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CTP Seafood Dips. Tips on how to prepare your best seafood and fish dips for your taste's sake. There are many kinds of Dip that you can choose from. You can chooose from classic dips, hommus, fish dips, seafood dips and many more. But one of the most easy and affordable to prepare is the Seafood Dip.

The food you serve can often make or break a party. Here are some seafood appetizers to help get your party off to a good start as everyone arrives on the scene and begins to mingle. Cucumber-Dill Shrimp Dips is light and refreshing made with reduced-fat sour cream and cream cheese. Serve this dip with an assortment of whole-grain crackers and fresh vegetables. The Seafood Avocado Spread can also be served with assorted crackers and is especially good with an assortment to small party breads. The Easy Shrimp Canapes offer something different as they are served warm.

These Seafood dips is the best among other fish and seafood dips. you can prepare it easily, serve and enjoy. All you need for this Dip is the "CUCUMBER-DILL SHRIMP DIP':

3/4 cup reduced-fat sour cream

4 oz reduced-fat cream cheese, cubed

1 tsp dill weed

1/4 tsp salt

6 oz cooked medium shrimp, cooked and deveined

3/4 cup diced cucumber

In a mixing bowl, beat the sour cream, cream cheese, dill, and salt until smooth. Set aside three shrimp and 2 tablespoons cucumber for garnish. Finely chop remaining shrimp and add to sour cream mixture. Add remaining cucumber.
Stir to mix. Refrigerate for at least an hour. Garnish with reserved shrimp and cucumber before serving. Serve with an assortment of fresh vegetables and/or crackers.